Four-year-old Ashot Saribekyan, who attends kindergarten in the village of Kosh in the Ashtarak community, has a clear list of favorite meals: harisa, dolma, and pilaf made with buckwheat and beef. Five-year-old Ani Petrosyan, whose family was displaced from Artsakh and has since settled in Kosh, especially enjoys two dishes from the kindergarten menu—spas, a traditional Armenian yogurt soup, and an omelet with peas. For children like Ashot and Ani, nutritious meals are more